Programme

Environnemental Health : Impact of environmental microbiota and ecological imbalance on the quality of soils, waters, and cultivable lands

Chairpersons: Anca Lucau-Danila and Christophe Flahaut

11:10 Christian Huyghe, Scientific Director of Agriculture at INRAe, “Protecting crops and protecting environment: challenges and options for a sustainable future”

11:50 Sébastien Lemière, “First results of the French research project TEPoT - Assessment of toxicological and ecotoxicological effects of phytopharmaceutical products used on potato crops”

Plant Health : Impacts of microbes & natural substances on plant growth, development & health 

Chairpersons: Ali Siah and Jean-Louis Hilbert

14:30 Philippe Reignault, Director of the laboratory of plant health and director of plant health at ANSES, “Time for plant health to join One Health”

15:10 Rémi Platel, “Efficacy and modes of action of microbial-based biocontrol compounds on wheat towards Zymoseptoria tritici”

15:30 Elodie Choque, “Preliminary Study: Vine Hairy Roots and Endemic Black Aspergilli co-culture – the key for a promising antioxidant extract?”

15:50 Muriel Billamboz, “Design and evaluation of innovative biosourced crop protection compounds following a “One-Health” integrative approach”

16:10 Coffee break

16:40 Marwa Roumani, “Phenolamides a family of specialized metabolites with defense role in plants. Example of Tomato plant”

17:00 Yannis Maillot, “Comparative study of the phenotype and the secondary metabolism of flax (Linum usitatissimum) after infection by Fusarium oxysporum”

17:20 Alice Rochex, “Biocontrol of fungal plant disease using bacterial culture extracts.”

Animal Health :  Impact of nutrients, pre or probiotic foods on animal health

Chairpersons: Françoise Coucheney and Georges Daube

9:00 Nadia Everaert, Professor at KU Leuven, specialist in the intestinal health of production animals, “One Health from an animal perspective”

9:40 Nassim Moula, “First analysis of the fecal microbiota of the Barbary macaque (Macaca Sylvanus) reveales differences between a wild group and a tourism-provisioned group in the region of Bejaia, North East of Algeria“

10:00 Sandy Theysgeur, “New bioactive peptides from fish co-product hydrolysate exerting effects on DPP-IV activity and intestinal hormones regulations after canine gastrointestinal simulated digestion”

10:20 Coffee break

10:50 Cédric Le Bris, “Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility”

11:10 Djamel Drider, “Protective effects of novel Lactobacillaceae against Clostridium perfringens infections”

11:30 Rozenn Ravallec, “Development of in vitro acellular and cellular tests to support the scientific evidence for animal and human health claims”

Human Health :  Impact of nutrients, foods, pre- & probiotics on human health & in particular on chronic pathologies

Chairpersons: Benoit Cudennec, Djamel Drider and Céline Rivière

9:30 Luís Augusto Nero, Professor at the University of Viçosa (Brazil), vice president of the Brazilian Society of Microbiology and co-director of the LAI Samba, “Antibiotic resistance in the food production chain: insights and considerations”

10:10 Léa Chantal Tran, “Effect of neonatal lactoferrin supplementation on intestinal maturation and gut health: an experimental study in a mouse model of postnatal growth restriction”

10:30 Malak Al Ibrahim, “Exploration of the antiviral activity of halophytes and salt tolerant plant species in the North of France against human coronaviruses”

10:50 Coffee break 

11:20 Asma Hakem, “In vitro transport of juncusol isolated from Juncus inflexus across intestinal Caco-2-HT29-MTX cells monolayer”

11:40 Anca Lucau-Danila, “Chicory: understanding the effects and effectors of this functional food”