Preliminary program

Session 1. ENVIRONNEMENT AS PART OF ONE HEALTH

• 10h30-: Keynote lecture - Oral bioaccessibility of metal(loid)s in soils as a relevant indicator for the health-environment link. Dr. Auréle Pelfrêne, LgCGE, University of Lille, France
• xx: The role of agricultural practices in rhizobacteria recruitment. Prof. Thiago Gumiere, Laval university, Québec

This session (incremented by the call for oral communications) will focus on the impact of environmental microbiota and ecological imbalance on the quality of soil, water, arable land...

Session 2. PLANT AS PART OF ONE HEALTH

• 15h00-15h30: Keynote lecture - Moulds and mycotoxins along the cereal value chain: from plant health to human health. Dr. Jean-Michel Savoie, INRAe, Bordeaux, France
• 15h30-x: Mycorrhizae, potential players in the agroecological transition? Prof. Anissa Lounès, University of Littoral Côte d’Opale, France 

This session (incremented by the call for oral communications) will be dedicated to microbiotic impacts on plant growth, development and elicitation.

16h30: Coffe break

• 17h00- 17h30: Keynote lecture - Plant-microbes interactions in One Health. Prof. Marc André Selosse, MNHN, France 

Session 3. ANIMAL AS PART OF ONE HEALTH

• 09h00-: Keynote lecture - Antimicrobial resistance in the production chain of animal origin foods. Prof. Luis Nero, Federal University of Viçosa, Brazil
• xx -: Title coming soon, Prof. Djamel Drider, University of Lille, France

This session (incremented by the call for oral communications) will be dedicated to the impact of nutrients, pre- or probiotic feeds on animal health.

10h30: Coffee break

Session 3 resumes

• 11h00-: Keynote lecture - Proteogenomix and metaproteomics in an animal health context. Dr. Jean Armengaud, CEA, Aix-Marseille University, France

This session (incremented by the call for oral communications) will be dedicated to the impact of nutrients, pre- or probiotic feeds on animal health.

Session 4. HUMAN AS PART OF ONE HEALTH

• 13h30-14h00: Keynote lecture - Microbiome engineering for food biopreservation. Dr. Frédéric Borges, Lorraine University, france
• 14h00-14h30: Host-Microbiota interaction: a personalized point of view. Dr. Benoit Chassaing, Insitut Cochin, France
• 14h30:15h00: Title coming soon, Prof Theeshan Bahorun, MRIC, Ile Maurice

This session (incremented by the call for oral communications) will be dedicated to the impact of nutrients, foods, pre- and probiotics on human health and in particular on chronic pathologies. 

15h00: Coffee break

Closing session: MULTIDIMENSIONAL APPROACH OF THE ONE HEALTH CONCEPT

• 15h30-16h00: Leuven One Health – operationalizing One Health at the university level. Dr. Robbert Boudewijns, KU LEUVEN, Belgium
• 16h00-16h30: Learning networks : a different take on One Health Intelligence. Dr. Nicolas Antoine-Moussiaux, Faculty of Veterinary Medicine, University of Liege, Belgium